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NFS 370 Foodservice Systems Management 4.0 Credits
In-depth analysis of food purchasing, financial management of foodservices, cost controls, marketing in foodservice, equipment layout and design, and management/leadership theories and applications.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman or Sophomore
Prerequisites: HRM 215 [Min Grade: C]
Chemical Engineering BSCHE / Materials Science & Engineering MSMSE
...MKTG, NFS, ORGB, OPM, SE, or CHE 399-480, CHE I399 , CHE T480 , ENGR 370...
Chemical Engineering BSCHE / Chemical Engineering MSCHE
https://catalog.drexel.edu/undergraduate/collegeofengineering/chemicalengineeringbsms/
...MKTG, NFS, ORGB, OPM, SE, or CHE 399-480, CHE I399 , CHE T480 , ENGR 370...
Chemical Engineering BSCHE
https://catalog.drexel.edu/undergraduate/collegeofengineering/chemicalengineering/
...MKTG, NFS, ORGB, OPM, SE, or CHE 399-380, CHE I399 , CHE T480 , ENGR 370...