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IHS 525S Human Nutrition 3.0 Credits
This online course presents the concepts and rationale of nutrition in the context of personal, cultural and world aspects of human nutrition. Students will examine roles of nutrients in health and disease, digestion, diets, eating disorders, and other topics related to nutrition and life cycle stages. While the course has no prerequisites, the scientific rationale is developed with a minimum of assumptions and scientific terminology.
Repeat Status: Not repeatable for credit
