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FOOD 699 Thesis Research in Culinary Arts and Science 0.0-9.0 Credits

Students pursuing a thesis consult with a faculty advisor to identify a suitable problem are in food science and develop and carry out appropriate methodology to address the problem. This course may be repeated for credit.

College/Department: College of Nursing Health Professions
Repeat Status: Can be repeated multiple times for credit
Prerequisites: FDSC 501 [Min Grade: B-] or SCTS 502 [Min Grade: B-]

Culinary Arts and Science MS

https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/

...plan to complete 9.0 credits of FOOD 699 Thesis Research in Culinary Arts and...

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