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FOOD 520 Culinary Studio 3.0 Credits

This course focuses on improvisational, interactive exercises designed to build culinary skills rather than replicate recipes. The emphasis is on culinary arts as an integrative creative enterprise synthesizing food science, aesthetics, management and performance. Activities are structured around five competencies: problem solving, speed, flavor and palate development, leadership and teamwork, and communication.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

Peace Engineering MS

https://catalog.drexel.edu/graduate/collegeofengineering/peaceengineering/

...World Bank, the World Food Programme, FEMA, DOS...DIGM 531 Interactivity: DIGM 520 , DIGM 521 WASH...

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