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CULA 300 Fundamentals of Vegetarian Cuisine 3.0 Credits

Vegetarian cooking is explored by examining ethnic specific global cuisines. Vegetable based diets are a result of geography, economics, politics, culture, religion and choice. By understanding and appreciating diverse peoples and their foods, the student will expand not only his or her culinary repertoire, but also achieve a greater global and cultural awareness.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: CULA 120 [Min Grade: D] or CULA 115 [Min Grade: D]

Computer Science BSCS

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscience/

...CS or SE course (300-499) or any...499), COM (100-499), CULA (100-499), DANC...

Computer Science BA

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscienceba/

...CS or SE course (300-499) or any...499), COM (100-499), CULA (100-499), DANC...

Software Engineering BSSE

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/softwareengineering/

...INFO, SE course numbered 300 or higher; a...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...

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