Search Results
Culinary Arts and Science MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
Major: Culinary Arts and Science Degree Awarded: Master of Science (MS) Calendar Type: Quarter Minimum Required Credits: 45.0 Co-op Option : None Classification of Instructional Programs (CIP) code: 12.0509 Standard Occupational Classification (SOC) code: 11-9051
Fashion Design MS
https://catalog.drexel.edu/graduate/collegeofmediaartsanddesign/fashiondesign/
...contemporary art concepts; contemporary and historic art and...fashion design competitions ( FASH 699 ) . These competitions provide...
Interior Architecture and Design MS
https://catalog.drexel.edu/graduate/collegeofmediaartsanddesign/interiorarchitectureanddesign/
...advanced studies in art, art history, and interior...DSRE, INTR, URBS ** INTR 699 consists of several...
Interior Design BS / Interior Architecture MS
...projects. Combined with art and art history and...DSRE, INTR, URBS ?? INTR 699 consists of several...
Environmental Engineering MSENE
https://catalog.drexel.edu/graduate/collegeofengineering/environmentalengineering/
...ENVS, MATH, MEM (500-699). Sample Plan of...with state-of-the-art facilities: Analytical instrumentation...
FOOD 699 Thesis Research in Culinary Arts and Science 0.0-9.0 Credits
Students pursuing a thesis consult with a faculty advisor to identify a suitable problem are in food science and develop and carry out appropriate methodology to address the problem. This course may be repeated for credit.
Repeat Status: Can be repeated multiple times for credit
Prerequisites: FDSC 501 [Min Grade: B-] or SCTS 502 [Min Grade: B-]
